Learn when to buy the finest Hilsa fish and how to identify premium quality during different seasons.
Hilsa, the national fish of Bangladesh, has specific seasons when it's at its peak quality and flavor. Understanding these cycles can help you get the best fish for your money.
Peak Season
The best time to buy Hilsa is during the monsoon season (June to October) when the fish migrate from the sea to rivers for breeding.
Quality Indicators
During peak season, Hilsa fish are:
- Fuller with more oil content
- Have a shinier appearance
- Taste more delicious
- Are generally larger in size
Pricing
While peak season offers the best quality, prices may be higher due to demand. Early morning markets often have better prices and fresher stock.
Storage Tips
If you buy during peak season, you can clean and freeze portions for later use throughout the year.
